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Mystic Za
Mystic Za is a funky blend. It has been created for lovers of adventurous espresso, and complex full-bodied filter coffee.
The blend is made up of two key origins. The first is a washed Ethiopian from the Sidama region where several farmers deliver their coffee cherries to the Dangura Washing Station.
The second is a yellow honey processed Brazilian from the Nova Resende municipality in Minas Gerais. Although most farms in Brazil are large & mechanized, most farmers in Nova Resende hand pick and sort, ensuring accurate selecting of ripe and undamaged coffee cherries.
The result is a complex, fruity and rich coffee with notes of butterscotch, orange blossom and nectarine.
The blend is made up of two key origins. The first is a washed Ethiopian from the Sidama region where several farmers deliver their coffee cherries to the Dangura Washing Station.
The second is a yellow honey processed Brazilian from the Nova Resende municipality in Minas Gerais. Although most farms in Brazil are large & mechanized, most farmers in Nova Resende hand pick and sort, ensuring accurate selecting of ripe and undamaged coffee cherries.
The result is a complex, fruity and rich coffee with notes of butterscotch, orange blossom and nectarine.
Mystic Za is a funky blend. It has been created for lovers of adventurous espresso, and complex full-bodied filter coffee.
The blend is made up of two key origins. The first is a washed Ethiopian from the Sidama region where several farmers deliver their coffee cherries to the Dangura Washing Station.
The second is a yellow honey processed Brazilian from the Nova Resende municipality in Minas Gerais. Although most farms in Brazil are large & mechanized, most farmers in Nova Resende hand pick and sort, ensuring accurate selecting of ripe and undamaged coffee cherries.
The result is a complex, fruity and rich coffee with notes of butterscotch, orange blossom and nectarine.
The blend is made up of two key origins. The first is a washed Ethiopian from the Sidama region where several farmers deliver their coffee cherries to the Dangura Washing Station.
The second is a yellow honey processed Brazilian from the Nova Resende municipality in Minas Gerais. Although most farms in Brazil are large & mechanized, most farmers in Nova Resende hand pick and sort, ensuring accurate selecting of ripe and undamaged coffee cherries.
The result is a complex, fruity and rich coffee with notes of butterscotch, orange blossom and nectarine.
Coffee origin
Country
Brazil
Region
Nova Resende
Variety
mundo novo, yellow catuaí
Altitude
1200 m
Farm
Various
Producer
Various
Process
yellow honey
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Tastes like
🍮
toffee
🌸
orange blossom
🍊
nectarine
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