Mt Echo

This Brazil and Ethiopia blend creates a smooth and slightly fruity coffee, with a milk chocolate sweetness and low acidity. This is your go to morning espresso that can cut through some milk.

Source: yamabikocoffeeroasters.com
This Brazil and Ethiopia blend creates a smooth and slightly fruity coffee, with a milk chocolate sweetness and low acidity. This is your go to morning espresso that can cut through some milk.

Source: yamabikocoffeeroasters.com

Coffee origin

Country
Brazil / Ethiopia
Region
Cerrado Mineiro / Guji
Variety
catuai
Altitude
1050 - 2300 m
Farm
Various
Producer
Various
Process
natural & washed

Tastes like

🍫
chocolate
🌰
almond
🍮
caramel

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