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Montelin single origin Nicaraguan coffee
Hailing from the Jalapa Region in Nicaragua and Produced by Juan Ramon Diaz this coffee has clean notes of Apricot, Creamy Chocolate Mousse, and a lingering flavor of Nougat. Montelin will absolutely dazzle your taste buds!
Hailing from the Jalapa Region in Nicaragua and Produced by Juan Ramon Diaz this coffee has clean notes of Apricot, Creamy Chocolate Mousse, and a lingering flavor of Nougat. Montelin will absolutely dazzle your taste buds!
Coffee origin
Country
Nicaragua
Region
Jalapa
Altitude
1350 m
Producer
Juan Ramon Diaz
Tastes like
🍑
apricot
🍫
chocolate truffle
🍬
nougat
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