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Montelin
Nueva Segovia is a northern department of Nicaragua and sits on the border with Honduras’ department of El Paraíso. It is known for its mountainous terrain, spectacular waterfalls, densely forested areas, hot springs and verdant coffee plantations.
This coffee is sourced from Juan Ramon Diaz at Finca Montelin in Jalapa, Nueva Segovia. Founded in 2004, this estate is a continuation and expansion from his first property, Finca Ojo De Agua, and is situated in an area where many of their more exotic and unique varietals can thrive and grow under. With Juan’s full attention and commitment to purely growing specialty coffee, he is well aware of the arduous work and patience that is required. However, it is these challenges that he and his family are looking forward to as they begin to engage in more direct relationships with the ever-evolving global specialty coffee market.
The resulting cup reminds us of butterscotch candy & red apple.
This coffee is sourced from Juan Ramon Diaz at Finca Montelin in Jalapa, Nueva Segovia. Founded in 2004, this estate is a continuation and expansion from his first property, Finca Ojo De Agua, and is situated in an area where many of their more exotic and unique varietals can thrive and grow under. With Juan’s full attention and commitment to purely growing specialty coffee, he is well aware of the arduous work and patience that is required. However, it is these challenges that he and his family are looking forward to as they begin to engage in more direct relationships with the ever-evolving global specialty coffee market.
The resulting cup reminds us of butterscotch candy & red apple.
Nueva Segovia is a northern department of Nicaragua and sits on the border with Honduras’ department of El Paraíso. It is known for its mountainous terrain, spectacular waterfalls, densely forested areas, hot springs and verdant coffee plantations.
This coffee is sourced from Juan Ramon Diaz at Finca Montelin in Jalapa, Nueva Segovia. Founded in 2004, this estate is a continuation and expansion from his first property, Finca Ojo De Agua, and is situated in an area where many of their more exotic and unique varietals can thrive and grow under. With Juan’s full attention and commitment to purely growing specialty coffee, he is well aware of the arduous work and patience that is required. However, it is these challenges that he and his family are looking forward to as they begin to engage in more direct relationships with the ever-evolving global specialty coffee market.
The resulting cup reminds us of butterscotch candy & red apple.
This coffee is sourced from Juan Ramon Diaz at Finca Montelin in Jalapa, Nueva Segovia. Founded in 2004, this estate is a continuation and expansion from his first property, Finca Ojo De Agua, and is situated in an area where many of their more exotic and unique varietals can thrive and grow under. With Juan’s full attention and commitment to purely growing specialty coffee, he is well aware of the arduous work and patience that is required. However, it is these challenges that he and his family are looking forward to as they begin to engage in more direct relationships with the ever-evolving global specialty coffee market.
The resulting cup reminds us of butterscotch candy & red apple.
Coffee origin
Country
Nicaragua
Region
Jalapa
Variety
H1
Altitude
1350 m
Farm
Montelin
Producer
Juan Ramon Diaz
Roast level
Light
Process
washed
Tastes like
🍬
butterscotch candy
🍎
red apple
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3.2 Good
7 Reviews
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