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Mi-Noir
Mi-Noir is signature blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.
The blend is made up of four key origins. The first is a natural Ethiopian from the Harrar region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Indonesian from the island of Sumatra and comes from various farms.
The fourth is a washed Indian and comes from various regions of the country. It is from the Robusta family, unlike the other three which are of the Arabica family.
The result is a coffee with notes of dark chocolate, grilled nuts and spices.
The blend is made up of four key origins. The first is a natural Ethiopian from the Harrar region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Indonesian from the island of Sumatra and comes from various farms.
The fourth is a washed Indian and comes from various regions of the country. It is from the Robusta family, unlike the other three which are of the Arabica family.
The result is a coffee with notes of dark chocolate, grilled nuts and spices.
Mi-Noir is signature blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.
The blend is made up of four key origins. The first is a natural Ethiopian from the Harrar region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Indonesian from the island of Sumatra and comes from various farms.
The fourth is a washed Indian and comes from various regions of the country. It is from the Robusta family, unlike the other three which are of the Arabica family.
The result is a coffee with notes of dark chocolate, grilled nuts and spices.
The blend is made up of four key origins. The first is a natural Ethiopian from the Harrar region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Indonesian from the island of Sumatra and comes from various farms.
The fourth is a washed Indian and comes from various regions of the country. It is from the Robusta family, unlike the other three which are of the Arabica family.
The result is a coffee with notes of dark chocolate, grilled nuts and spices.
Coffee origin
Country
Ethiopia
Region
Harrar
Variety
heirloom
Altitude
2000 m
Farm
various
Producer
various
Roast level
Dark
Process
natural
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Tastes like
🍫
dark chocolate
🥮
spices
🍨
creamy
Community reviews
😍
4.7 Outstanding
9 Reviews
Johanne | 😍 5.0 Extraordinary
Espresso
Un superbe goût du début à la fin des gorgées
February 13, 2024
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