Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Mi-Noir
Mi-Noir is signature blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.
The blend is made up of four key origins. The first is a natural Ethiopian from the Harrar region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Indonesian from the island of Sumatra and comes from various farms.
The fourth is a washed Indian and comes from various regions of the country. It is from the Robusta family, unlike the other three which are of the Arabica family.
The result is a coffee with notes of dark chocolate, grilled nuts and spices.
The blend is made up of four key origins. The first is a natural Ethiopian from the Harrar region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Indonesian from the island of Sumatra and comes from various farms.
The fourth is a washed Indian and comes from various regions of the country. It is from the Robusta family, unlike the other three which are of the Arabica family.
The result is a coffee with notes of dark chocolate, grilled nuts and spices.
Mi-Noir is signature blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.
The blend is made up of four key origins. The first is a natural Ethiopian from the Harrar region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Indonesian from the island of Sumatra and comes from various farms.
The fourth is a washed Indian and comes from various regions of the country. It is from the Robusta family, unlike the other three which are of the Arabica family.
The result is a coffee with notes of dark chocolate, grilled nuts and spices.
The blend is made up of four key origins. The first is a natural Ethiopian from the Harrar region.
The second is a washed Colombian and is sourced from various regions in the country.
The third is a washed Indonesian from the island of Sumatra and comes from various farms.
The fourth is a washed Indian and comes from various regions of the country. It is from the Robusta family, unlike the other three which are of the Arabica family.
The result is a coffee with notes of dark chocolate, grilled nuts and spices.
Coffee origin
Country
Ethiopia
Region
Harrar
Variety
heirloom
Altitude
2000 m
Farm
various
Producer
various
Roast level
Dark
Process
natural
Show all coffee origins
Tastes like
🍫
dark chocolate
🥜
grilled nuts
🥮
spices
Community reviews
😍
4.7 Outstanding
9 Reviews
Johanne | 😍 5.0 Extraordinary
Espresso
Un superbe goût du début à la fin des gorgées
February 13, 2024
Show all reviews
Recipes
Check out more in the App
