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Miguel Rodriguez

Produced by Miguel Rodriguez in Mataquescuintla, Guatemala. The coffee is part of the Cafe Colis Resistencia project, involving the Xinca community's fight against a Canadian mining project. Cultivated at around 1800 meters, the coffee is of the Catuai variety, washed and carefully fermented. It presents a classic taste profile with notes of caramel, nuts, and dark chocolate.
Produced by Miguel Rodriguez in Mataquescuintla, Guatemala. The coffee is part of the Cafe Colis Resistencia project, involving the Xinca community's fight against a Canadian mining project. Cultivated at around 1800 meters, the coffee is of the Catuai variety, washed and carefully fermented. It presents a classic taste profile with notes of caramel, nuts, and dark chocolate.

Coffee origin

Country
Guatemala
Region
Mataquescuintla
Variety
catuai
Altitude
1800 m
Farm
Rodriguez Farm
Producer
Miguel Rodriguez
Process
washed

Tastes like

🍮
caramel
🌰
nuts
🍫
dark chocolate

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