Good Good Coffee Co.
Toronto

Midnight Run - Brazil Vale da Grama

Fazenda Rainha has an area of 280 hectares occupied by coffee of which 200 hectares are the yellow Bourbon variety. The geographical conditions and the excellent climate make the place unique for producing specialty coffees. The coffee harvest is only done at the moment of peak ripeness. The beans are hand-picked over a cloth in order to avoid contact with the ground. After being picked, the coffee cherry is pulped and spread on courtyards for drying, done slowly and in full sun until reaching 11% humidity. After drying, the coffee is conditioned in wooden granaries.
Fazenda Rainha has an area of 280 hectares occupied by coffee of which 200 hectares are the yellow Bourbon variety. The geographical conditions and the excellent climate make the place unique for producing specialty coffees. The coffee harvest is only done at the moment of peak ripeness. The beans are hand-picked over a cloth in order to avoid contact with the ground. After being picked, the coffee cherry is pulped and spread on courtyards for drying, done slowly and in full sun until reaching 11% humidity. After drying, the coffee is conditioned in wooden granaries.

Coffee origin

Country
Brazil
Region
Sao Sebastião da Grama
Variety
yellow bourbon
Altitude
1150 - 1350 m
Farm
Fazenda Rainha
Process
pulped natural

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