Larue & Fils
Montréal

Mélange Larue

This blend combines a washed coffee from Nicaragua with a naturally fermented coffee from Brazil for a funky and bold espresso, offering flavors of chocolate, orange, and spices.
This blend combines a washed coffee from Nicaragua with a naturally fermented coffee from Brazil for a funky and bold espresso, offering flavors of chocolate, orange, and spices.

Coffee origin

Country
Nicaragua
Region
Jalapa
Variety
parainema
Roast level
Very dark
Process
washed

Tastes like

🍫
chocolatey
🍊
orange
🥮
spices

Community reviews

🙂

3.0 Good

1 Review

25 days of coffee. 4th edition. Advent 2024. Order now.