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Mauricio Anaérobique
Omniprésent tropical fruits with a winy profile and silky texture due to anaerobic process. Produced by 5th generation farmer Mauricio Salaverria at Finca Himalaya, known for extended fermentation and drying controlling fruity notes.
Omniprésent tropical fruits with a winy profile and silky texture due to anaerobic process. Produced by 5th generation farmer Mauricio Salaverria at Finca Himalaya, known for extended fermentation and drying controlling fruity notes.
Coffee origin
Country
El Salvador
Region
Apaneca
Variety
caturra, cuzcatleco
Altitude
1600 m
Farm
Finca Himalaya
Producer
Mauricio Salaverria
Process
natural, anaerobic honey
Tastes like
🍍
tropical fruits
🍰
baklava
🍮
caramel
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