Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Manos Juntas
Cauca is a department of southwestern Colombia that is located mostly in the Andes. The region is host to part of the Andean Volcanic Belt, which lends high mineral content ideal for coffee growing.
This coffee is sourced from eight small producers doing business at Manos Juntas, a micromill in Sotarà, Cauca. All the cherries were brought to the micromill on the day of the harvest, then placed in large hermetic tanks for a five-day-long anaerobic fermentation. After this, the cherries were placed on raised beds under a parabolic dryer to begin their 30-day process of slowly drying.
The result is a coffee with notes of blueberry syrup and tropical fruits.
This coffee is sourced from eight small producers doing business at Manos Juntas, a micromill in Sotarà, Cauca. All the cherries were brought to the micromill on the day of the harvest, then placed in large hermetic tanks for a five-day-long anaerobic fermentation. After this, the cherries were placed on raised beds under a parabolic dryer to begin their 30-day process of slowly drying.
The result is a coffee with notes of blueberry syrup and tropical fruits.
Cauca is a department of southwestern Colombia that is located mostly in the Andes. The region is host to part of the Andean Volcanic Belt, which lends high mineral content ideal for coffee growing.
This coffee is sourced from eight small producers doing business at Manos Juntas, a micromill in Sotarà, Cauca. All the cherries were brought to the micromill on the day of the harvest, then placed in large hermetic tanks for a five-day-long anaerobic fermentation. After this, the cherries were placed on raised beds under a parabolic dryer to begin their 30-day process of slowly drying.
The result is a coffee with notes of blueberry syrup and tropical fruits.
This coffee is sourced from eight small producers doing business at Manos Juntas, a micromill in Sotarà, Cauca. All the cherries were brought to the micromill on the day of the harvest, then placed in large hermetic tanks for a five-day-long anaerobic fermentation. After this, the cherries were placed on raised beds under a parabolic dryer to begin their 30-day process of slowly drying.
The result is a coffee with notes of blueberry syrup and tropical fruits.
Coffee origin
Country
Colombia
Region
Cauca
Variety
castillo, colombia
Altitude
1950 - 2100 m
Farm
8 small local producers
Producer
Manos Juntas Micromill
Process
natural
Tastes like
🫐
blueberry syrup
🍍
tropical fruits
Community reviews
😶
- -
0 Reviews
Recipes
French Press - Precision Brewing
French press
AEROPRESS - Love me some acid
AeroPress
POUR OVER - MODERN 2
Pour over
Check out more in the App