Indiscriminate roast from 94 Celcius, featuring gourmet notes of exotic fruit and vanilla. Grown at Finca El Macarena by Wilton Benitez in Cauca, Colombia. Includes varieties like Castillo, Tiba, Gesha, Maragogipe, Caturra, and Bourbon, washed process at 2200 meters altitude.
Indiscriminate roast from 94 Celcius, featuring gourmet notes of exotic fruit and vanilla. Grown at Finca El Macarena by Wilton Benitez in Cauca, Colombia. Includes varieties like Castillo, Tiba, Gesha, Maragogipe, Caturra, and Bourbon, washed process at 2200 meters altitude.