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La Source
Tarrazú is the most prestigious coffee-producing region of Costa Rica. Highland coffee is the main source of income for local people in this region.
This coffee is sourced from Don Mariano in La Pastora, Tarrazú. He is the 3rd generation of his family to produce and process coffee. He seeks to open his family's perspective to different methods of processing coffee beans like the natural method as well as anaerobic fermentation, which offer fruity and explosive flavor profiles. They dedicate their lives to these plants and fruits; they don't produce a lot of coffee but rest assured that everything produced there is top quality.
The resulting cup reminds us of passion fruit, apricot & caramel.
This coffee is sourced from Don Mariano in La Pastora, Tarrazú. He is the 3rd generation of his family to produce and process coffee. He seeks to open his family's perspective to different methods of processing coffee beans like the natural method as well as anaerobic fermentation, which offer fruity and explosive flavor profiles. They dedicate their lives to these plants and fruits; they don't produce a lot of coffee but rest assured that everything produced there is top quality.
The resulting cup reminds us of passion fruit, apricot & caramel.
Tarrazú is the most prestigious coffee-producing region of Costa Rica. Highland coffee is the main source of income for local people in this region.
This coffee is sourced from Don Mariano in La Pastora, Tarrazú. He is the 3rd generation of his family to produce and process coffee. He seeks to open his family's perspective to different methods of processing coffee beans like the natural method as well as anaerobic fermentation, which offer fruity and explosive flavor profiles. They dedicate their lives to these plants and fruits; they don't produce a lot of coffee but rest assured that everything produced there is top quality.
The resulting cup reminds us of passion fruit, apricot & caramel.
This coffee is sourced from Don Mariano in La Pastora, Tarrazú. He is the 3rd generation of his family to produce and process coffee. He seeks to open his family's perspective to different methods of processing coffee beans like the natural method as well as anaerobic fermentation, which offer fruity and explosive flavor profiles. They dedicate their lives to these plants and fruits; they don't produce a lot of coffee but rest assured that everything produced there is top quality.
The resulting cup reminds us of passion fruit, apricot & caramel.
Coffee origin
Country
Costa Rica
Region
Tarrazú
Variety
red catuai
Altitude
1900 m
Farm
Don Mariano
Producer
Don Mariano
Roast level
Light
Process
yellow honey
Tastes like
🥭
passion fruit
🍑
apricot
🍮
caramel
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