Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from various farmers in the mountainous Apaneca-Ilamatepec region of Santa Ana. It is a blend of natural process Bourbon & Pacas.
The result is a coffee with notes of dark chocolate, molasses and vanilla.
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from various farmers in the mountainous Apaneca-Ilamatepec region of Santa Ana. It is a blend of natural process Bourbon & Pacas.
The result is a coffee with notes of dark chocolate, molasses and vanilla.