La Quebrada Single Origin Nicaraguan Coffee

La Quebrada is a single-origin, light roast coffee from the San Juan Del Rio Coco region in Nicaragua. It is nutty, floral, creamy, medium acidity, with a long aftertaste.
La Quebrada is a single-origin, light roast coffee from the San Juan Del Rio Coco region in Nicaragua. It is nutty, floral, creamy, medium acidity, with a long aftertaste.

Coffee origin

Country
Nicaragua
Region
San Juan del Rio Coco
Process
washed

Tastes like

🌰
nuts
💐
floral

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