La Quebrada is a single-origin, light roast coffee from the San Juan Del Rio Coco region in Nicaragua. It is nutty, floral, creamy, medium acidity, with a long aftertaste.
La Quebrada is a single-origin, light roast coffee from the San Juan Del Rio Coco region in Nicaragua. It is nutty, floral, creamy, medium acidity, with a long aftertaste.