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La Mirabelle
La Mirabelle is a natural submerged coffee from Monteverde, Casillas, Guatemala, produced by David Batres. It is of the Tekisic variety and cultivated at an altitude of 1,750 meters. This coffee undergoes a unique, controlled fermentation process in sealed barrels for 65 hours, resulting in an exceptional smoothness with gourmet notes of sponge taffy, hazelnut, plum tart, and chocolate. It represents a direct partnership that supports local producers and emphasizes traceability.
La Mirabelle is a natural submerged coffee from Monteverde, Casillas, Guatemala, produced by David Batres. It is of the Tekisic variety and cultivated at an altitude of 1,750 meters. This coffee undergoes a unique, controlled fermentation process in sealed barrels for 65 hours, resulting in an exceptional smoothness with gourmet notes of sponge taffy, hazelnut, plum tart, and chocolate. It represents a direct partnership that supports local producers and emphasizes traceability.
Coffee origin
Country
Guatemala
Region
Monteverde, Casillas
Variety
tekisic
Altitude
1750 m
Farm
Batres II
Producer
David Batres
Process
natural submerged
Tastes like
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hazelnut
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plum pie
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chocolatey
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