Le Brûloir
Montreal

La Loma

Wilmar Montoya is one of the few growers in Colombia who still cultivates the caturra coffee variety on his farm. This delicate variety is highly susceptible to disease, prompting many farmers to opt for more resistant hybrids. However, the combination of La Loma's altitude and Wilmar's dedication has enabled caturra coffee to thrive. The result is a rich, complex coffee with aromas of black tea, fresh herbs and dark fruit syrup!
Wilmar Montoya is one of the few growers in Colombia who still cultivates the caturra coffee variety on his farm. This delicate variety is highly susceptible to disease, prompting many farmers to opt for more resistant hybrids. However, the combination of La Loma's altitude and Wilmar's dedication has enabled caturra coffee to thrive. The result is a rich, complex coffee with aromas of black tea, fresh herbs and dark fruit syrup!

Coffee origin

Country
Colombia
Region
Antioquia
Variety
caturra
Altitude
2000 m
Farm
La Loma
Producer
Wilmar Montoya
Roast level
Light
Process
washed

Tastes like

🍵
black tea
🍒
blackcurrant
🍓
fruit jam

Community reviews

😃

3.6 Very Good

9 Reviews

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