La Joya

This coffee is a lively adventure for the senses. Juicy pineapple sweetness meets the subtle bitterness of hops, while hints of fresh ginger add a spicy spark. The finish lingers with the rich, earthy depth of cacao nib, making for a vibrant and unforgettable cup. A hybrid of Maragogipe and Caturra, it combines the large bean size of Maragogipe with Caturra’s compact growth, making it easier to harvest. The cup profile is marked by vibrant acidity and complex notes of tropical fruit, florals, and citrus with a creamy, buttery body. However, its cultivation demands careful attention due to susceptibility to disease, which contributes to its rarity and premium pricing. This varietal is a treat for coffee lovers seeking a fruity, floral, and well-balanced experience.
This coffee is a lively adventure for the senses. Juicy pineapple sweetness meets the subtle bitterness of hops, while hints of fresh ginger add a spicy spark. The finish lingers with the rich, earthy depth of cacao nib, making for a vibrant and unforgettable cup. A hybrid of Maragogipe and Caturra, it combines the large bean size of Maragogipe with Caturra’s compact growth, making it easier to harvest. The cup profile is marked by vibrant acidity and complex notes of tropical fruit, florals, and citrus with a creamy, buttery body. However, its cultivation demands careful attention due to susceptibility to disease, which contributes to its rarity and premium pricing. This varietal is a treat for coffee lovers seeking a fruity, floral, and well-balanced experience.

Coffee origin

Country
Mexico
Region
Veracruz
Variety
maracaturra
Altitude
1420 m
Farm
La Joya Micro Mill
Producer
Samuel Ronzon
Process
jade natural

Tastes like

🍍
pineapple
🌿
hops
🍬
ginger candy
🍫
cacao nib

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