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La Floresta
Huila is a southwestern department of Colombia. It is the country's biggest coffee producer, even though it is mostly composed of small farms. The secret behind their productivity is that the farms all have their small micro beneficio, or processing station.
This coffee is sourced from Nohora Sepulveda de Zambrano and her son Edwin Zambrano Sepulveda at Finca La Foresta in Algeciras, Huila. During the main harvest, between June and July, Nohora and Edwin employ up to 25 local pickers to carry out the cherry collection. Doña Nohora carries out the post-collection processing, while Edwin processes his own coffee.
The resulting cup reminds us of bubble gum, passion fruit and blackberry jam.
This coffee is sourced from Nohora Sepulveda de Zambrano and her son Edwin Zambrano Sepulveda at Finca La Foresta in Algeciras, Huila. During the main harvest, between June and July, Nohora and Edwin employ up to 25 local pickers to carry out the cherry collection. Doña Nohora carries out the post-collection processing, while Edwin processes his own coffee.
The resulting cup reminds us of bubble gum, passion fruit and blackberry jam.
Huila is a southwestern department of Colombia. It is the country's biggest coffee producer, even though it is mostly composed of small farms. The secret behind their productivity is that the farms all have their small micro beneficio, or processing station.
This coffee is sourced from Nohora Sepulveda de Zambrano and her son Edwin Zambrano Sepulveda at Finca La Foresta in Algeciras, Huila. During the main harvest, between June and July, Nohora and Edwin employ up to 25 local pickers to carry out the cherry collection. Doña Nohora carries out the post-collection processing, while Edwin processes his own coffee.
The resulting cup reminds us of bubble gum, passion fruit and blackberry jam.
This coffee is sourced from Nohora Sepulveda de Zambrano and her son Edwin Zambrano Sepulveda at Finca La Foresta in Algeciras, Huila. During the main harvest, between June and July, Nohora and Edwin employ up to 25 local pickers to carry out the cherry collection. Doña Nohora carries out the post-collection processing, while Edwin processes his own coffee.
The resulting cup reminds us of bubble gum, passion fruit and blackberry jam.
Coffee origin
Country
Colombia
Region
Huila
Variety
castillo, caturra, colombia
Altitude
1700 m
Farm
Finca La Floresta
Producer
Nohora Sepulveda de Zambrano
Process
natural
Tastes like
🍬
bubble gum
🥭
passion fruit
🍓
blackberry jam
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