Hale Coffee
Toronto

Kawo Kamina

This coffee hails from a farm called Kawo Kamina in western Ethiopia, processed in a style called Red Honey. The coffee cherries are partially depulped with much of the sticky fruit left intact, lending a delicate florality to the coffee.
This coffee hails from a farm called Kawo Kamina in western Ethiopia, processed in a style called Red Honey. The coffee cherries are partially depulped with much of the sticky fruit left intact, lending a delicate florality to the coffee.

Coffee origin

Country
Ethiopia
Region
Masha, Sheka
Variety
74110, 7454, heirloom
Altitude
1750 - 1950 m
Farm
Kawo Kamina
Producer
Moplaco
Process
washed, red honey

Tastes like

🍓
raspberry
🍍
pineapple
🌹
rose

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