Coffee origin

Country
Brazil
Region
Cerrado Mineiro
Variety
yellow catuaí
Altitude
1050 - 1160 m
Farm
São Luiz
Producer
Ana Cecilia & Lúcio Godim Velloso
Roast level
Medium dark
Process
pulped natural
Country
Peru
Region
Cajamarca
Variety
bourbon, caturra, catimor, catuai, pache
Altitude
1600 - 2000 m
Farm
Various
Producer
Various
Roast level
Medium dark
Process
washed
Country
Ethiopia
Region
Oromia
Variety
74110, 74112
Altitude
2050 m
Farm
134 smallholders
Producer
Kefyalew Deressa Tulu
Roast level
Medium dark
Process
natural