Finca Ojo de Agua is a family-owned farm in Jalapa, Nicaragua. The Diaz family has been producing coffee for 35 years, leveraging both traditional and experimental processing methods. This coffee is known for its notes of dark chocolate, spices, and plum.
Finca Ojo de Agua is a family-owned farm in Jalapa, Nicaragua. The Diaz family has been producing coffee for 35 years, leveraging both traditional and experimental processing methods. This coffee is known for its notes of dark chocolate, spices, and plum.