Costa Rica has earned a global reputation for producing some of the world's best coffee. The country has 8 main coffee growing regions, of which Tarrazù is the most well known.
This coffee is sourced from Carmelo, a small producer in the region of Tarrazù. The caturra coffee has sweet dark chocolate profile with a citrus kick reminiscent of the British biscuit, the Jaffa Cake. The washed process produces a clean and sweet cup.
Costa Rica has earned a global reputation for producing some of the world's best coffee. The country has 8 main coffee growing regions, of which Tarrazù is the most well known.
This coffee is sourced from Carmelo, a small producer in the region of Tarrazù. The caturra coffee has sweet dark chocolate profile with a citrus kick reminiscent of the British biscuit, the Jaffa Cake. The washed process produces a clean and sweet cup.