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Huehuetenango
Bordered on the northwest by Mexico, the department of Huehuetenango has one of the most diverse local climate, ranging from mountain peaks where the temperature sometimes falls below freezing to tropical lowland rainforest.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The washed process gives this coffee notes of plum and toffee.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The washed process gives this coffee notes of plum and toffee.
Bordered on the northwest by Mexico, the department of Huehuetenango has one of the most diverse local climate, ranging from mountain peaks where the temperature sometimes falls below freezing to tropical lowland rainforest.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The washed process gives this coffee notes of plum and toffee.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The washed process gives this coffee notes of plum and toffee.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
Bourbon, typica
Altitude
2000 m
Farm
Various
Producer
Cooperativa Agricola Integral San Jose el Obrero
Process
washed
Tastes like
🍑
plum
🍮
toffee
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