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Hipolito Palermo
This coffee comes from Hipolito Palermo's farm, located in the Puno region of Peru. Puno, once known for coca production, became a coffee-growing region thanks to a UN program in the 1980s. This Bourbon coffee from the Sandia Valley is light, fruity, and ideal for manual brewing, with notes of dark chocolate, roasted almond, and cocoa.
This coffee comes from Hipolito Palermo's farm, located in the Puno region of Peru. Puno, once known for coca production, became a coffee-growing region thanks to a UN program in the 1980s. This Bourbon coffee from the Sandia Valley is light, fruity, and ideal for manual brewing, with notes of dark chocolate, roasted almond, and cocoa.
Coffee origin
Country
Peru
Region
Puno
Variety
bourbon
Farm
Hipolito Palermo
Producer
Hipolito Palermo
Roast level
Light medium
Process
washed
Tastes like
🍫
dark chocolate
🥜
roasted almond
🍫
cacao
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