Za & Klo
Montreal

Heleanna Georgialis

Sheka is a zone in the South West Region of Ethiopia. It is bordered by 3 other prolific coffee producing regions: Oromia, Gambela, and Keffa. The area is part of the “Eastern Afromontane biodiversity hotspot” and is characterized by a rich fauna and flora with many endemic species.

This coffee is sourced from Kawo Kamina Farm and Heleanna Georgialis in Masha, Sheka. The farm is located at an altitude of about 2,000 meters and is surrounded by a dense vegetation cover that provides optimal shade and ensures high quality coffee production. The cherries are carefully picked by hand and then spread out to dry evenly on the 45 African beds.

The resulting cup reminds us of peach, honey and tangerine.
Sheka is a zone in the South West Region of Ethiopia. It is bordered by 3 other prolific coffee producing regions: Oromia, Gambela, and Keffa. The area is part of the “Eastern Afromontane biodiversity hotspot” and is characterized by a rich fauna and flora with many endemic species.

This coffee is sourced from Kawo Kamina Farm and Heleanna Georgialis in Masha, Sheka. The farm is located at an altitude of about 2,000 meters and is surrounded by a dense vegetation cover that provides optimal shade and ensures high quality coffee production. The cherries are carefully picked by hand and then spread out to dry evenly on the 45 African beds.

The resulting cup reminds us of peach, honey and tangerine.

Coffee origin

Country
Ethiopia
Region
Sheka
Variety
Ancestrales
Altitude
1900 - 2100 m
Farm
Moplaco
Producer
Heleanna Georgialis
Roast level
Light
Process
washed

Tastes like

🍑
peach
🍯
honey
🍊
tangerine

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3.4 Very Good

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