Yamabiko Coffee Roasters
Sutton

Haru

Haru, a new coffee introduced by Yamabiko in 2024, derives its name from the Japanese word for spring, symbolizing its suitability for the upcoming warmer seasons. This particular coffee features a lighter roast profile meticulously crafted to accentuate its remarkable citrus notes, resulting in a beverage that is both sweet and invigorating.

Ideal for brewing using filter methods or a French press, Haru exhibits enticing aromas reminiscent of orange blossom and vanilla. Upon tasting, one can anticipate a crisp, sweet flavor profile rich in distinct citrus nuances such as orange juice, marmalade, lemon, and hints of creme brulee.

Sourced from the Humure washing station, this coffee holds a special distinction as it is a unique selection personally picked by the station manager, Stratton Nzaramba.
Haru, a new coffee introduced by Yamabiko in 2024, derives its name from the Japanese word for spring, symbolizing its suitability for the upcoming warmer seasons. This particular coffee features a lighter roast profile meticulously crafted to accentuate its remarkable citrus notes, resulting in a beverage that is both sweet and invigorating.

Ideal for brewing using filter methods or a French press, Haru exhibits enticing aromas reminiscent of orange blossom and vanilla. Upon tasting, one can anticipate a crisp, sweet flavor profile rich in distinct citrus nuances such as orange juice, marmalade, lemon, and hints of creme brulee.

Sourced from the Humure washing station, this coffee holds a special distinction as it is a unique selection personally picked by the station manager, Stratton Nzaramba.

Coffee origin

Country
Rwanda
Region
Gatsibo District
Variety
red bourbon
Altitude
1550 - 1850 m
Farm
Washing Station Akagera
Producer
Stratton Nzaramba
Roast level
Light medium
Process
washed

Tastes like

🍊
orange
🍊
marmalade
🌰
hazelnuts
🍯
syrupy
🍋
lemon

Community reviews

🙂

3.2 Good

5 Reviews