Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Haru
Haru, a new coffee introduced by Yamabiko in 2024, derives its name from the Japanese word for spring, symbolizing its suitability for the upcoming warmer seasons. This particular coffee features a lighter roast profile meticulously crafted to accentuate its remarkable citrus notes, resulting in a beverage that is both sweet and invigorating.
Ideal for brewing using filter methods or a French press, Haru exhibits enticing aromas reminiscent of orange blossom and vanilla. Upon tasting, one can anticipate a crisp, sweet flavor profile rich in distinct citrus nuances such as orange juice, marmalade, lemon, and hints of creme brulee.
Sourced from the Humure washing station, this coffee holds a special distinction as it is a unique selection personally picked by the station manager, Stratton Nzaramba.
Ideal for brewing using filter methods or a French press, Haru exhibits enticing aromas reminiscent of orange blossom and vanilla. Upon tasting, one can anticipate a crisp, sweet flavor profile rich in distinct citrus nuances such as orange juice, marmalade, lemon, and hints of creme brulee.
Sourced from the Humure washing station, this coffee holds a special distinction as it is a unique selection personally picked by the station manager, Stratton Nzaramba.
Haru, a new coffee introduced by Yamabiko in 2024, derives its name from the Japanese word for spring, symbolizing its suitability for the upcoming warmer seasons. This particular coffee features a lighter roast profile meticulously crafted to accentuate its remarkable citrus notes, resulting in a beverage that is both sweet and invigorating.
Ideal for brewing using filter methods or a French press, Haru exhibits enticing aromas reminiscent of orange blossom and vanilla. Upon tasting, one can anticipate a crisp, sweet flavor profile rich in distinct citrus nuances such as orange juice, marmalade, lemon, and hints of creme brulee.
Sourced from the Humure washing station, this coffee holds a special distinction as it is a unique selection personally picked by the station manager, Stratton Nzaramba.
Ideal for brewing using filter methods or a French press, Haru exhibits enticing aromas reminiscent of orange blossom and vanilla. Upon tasting, one can anticipate a crisp, sweet flavor profile rich in distinct citrus nuances such as orange juice, marmalade, lemon, and hints of creme brulee.
Sourced from the Humure washing station, this coffee holds a special distinction as it is a unique selection personally picked by the station manager, Stratton Nzaramba.
Coffee origin
Country
Rwanda
Region
Gatsibo District
Variety
red bourbon
Altitude
1550 - 1850 m
Farm
Washing Station Akagera
Producer
Stratton Nzaramba
Roast level
Light medium
Process
washed
Tastes like
🍊
orange
🍊
marmalade
🌰
hazelnuts
🍯
syrupy
🍋
lemon
Community reviews
🙂
3.2 Good
5 Reviews
Show all reviews
