Kittel
Montréal

Gesha — Volcan Azul

From the high hills of Costa Rica’s West Valley comes a spectacular harvest of Gesha. This lot of carefully selected cherries was fermented in an anaerobic (oxygen-free) environment, allowing for better control of the process and ensuring optimal quality. The cherries were then dried whole—a method known as the "natural process"—which allows the beans to absorb more sugars and fruity aromatic compounds. Finally, the coffee was vacuum-sealed at its origin to preserve its freshness until we were ready to roast it.
From the high hills of Costa Rica’s West Valley comes a spectacular harvest of Gesha. This lot of carefully selected cherries was fermented in an anaerobic (oxygen-free) environment, allowing for better control of the process and ensuring optimal quality. The cherries were then dried whole—a method known as the "natural process"—which allows the beans to absorb more sugars and fruity aromatic compounds. Finally, the coffee was vacuum-sealed at its origin to preserve its freshness until we were ready to roast it.

Coffee origin

Country
Costa Rica
Region
Alajuela
Variety
gesha
Farm
Volcán Azul
Producer
Alejo Castro
Process
anaerobic natural

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