This coffee from Sumatra, Indonesia, is known for its unique profile with earthy and woody characteristics. It is well-suited to dark roast, showcasing a rich body, intense notes, and a subtle sweetness akin to pipe tobacco. With naturally low acidity, it pairs excellently with milk-based coffee drinks or strong espressos.
This coffee from Sumatra, Indonesia, is known for its unique profile with earthy and woody characteristics. It is well-suited to dark roast, showcasing a rich body, intense notes, and a subtle sweetness akin to pipe tobacco. With naturally low acidity, it pairs excellently with milk-based coffee drinks or strong espressos.