Nordik
Blainville

Francisco García


Here is Francisco García, a coffee with a traditional Guatemalan process: the ripe cherries are handpicked, depulped, and fermented, then washed and dried. Finca Pojoptetac is a 6-hectare sanctuary nestled in the heart of one of Guatemala's best coffee-producing regions. Under the direction of Walter Francisco García, Finca Pojoptetac produces 88 bags of premium coffee each year. Huehuetenango is a region that enjoys high altitude and a unique microclimate within Guatemala's rugged highlands. The combination of cool nights, warm days, rich volcanic soil, and meticulous cultivation has made this region one of the best in the world for fine Arabica. A vibrant acidity, fruity nuances, and a lingering caramel sweetness characterize the cup from Huehuetenango—a testament to the art and dedication of the coffee farmers in the region.

Here is Francisco García, a coffee with a traditional Guatemalan process: the ripe cherries are handpicked, depulped, and fermented, then washed and dried. Finca Pojoptetac is a 6-hectare sanctuary nestled in the heart of one of Guatemala's best coffee-producing regions. Under the direction of Walter Francisco García, Finca Pojoptetac produces 88 bags of premium coffee each year. Huehuetenango is a region that enjoys high altitude and a unique microclimate within Guatemala's rugged highlands. The combination of cool nights, warm days, rich volcanic soil, and meticulous cultivation has made this region one of the best in the world for fine Arabica. A vibrant acidity, fruity nuances, and a lingering caramel sweetness characterize the cup from Huehuetenango—a testament to the art and dedication of the coffee farmers in the region.

Coffee origin

Country
Guatemala
Region
Huehuetenango
Variety
bourbon, caturra, pache
Farm
Finca Pojoptetac
Producer
Walter Francisco García
Roast level
Medium
Process
washed

Tastes like

🍫
chocolate almond
🍐
pear
⚖️
balanced

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