Colombia is one of the most well known coffee growing regions in the world, often exporting an annual average of 11.5 million bags. It many peaks & valleys create some of the most sought after coffees to ever make it into your daily morning cup.
This coffee is sourced from two producers: Felipe Trujillo in Santa Barbara (Antioquia) and Pablo Andres Guerrero in Pasto (Nariño). Though blends get a bad rap amongst coffee connoisseurs, this blend will undoudtedly surpise even the most picky coffee drinkers. It is composed of a washed Caturra and an anaerobic natural Castillo.
The resulting cup reminds us of gummy cola bottles, cherry candy and grenadine.
Colombia is one of the most well known coffee growing regions in the world, often exporting an annual average of 11.5 million bags. It many peaks & valleys create some of the most sought after coffees to ever make it into your daily morning cup.
This coffee is sourced from two producers: Felipe Trujillo in Santa Barbara (Antioquia) and Pablo Andres Guerrero in Pasto (Nariño). Though blends get a bad rap amongst coffee connoisseurs, this blend will undoudtedly surpise even the most picky coffee drinkers. It is composed of a washed Caturra and an anaerobic natural Castillo.
The resulting cup reminds us of gummy cola bottles, cherry candy and grenadine.