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Finca San Antonio
Matagalpa is a central department of Nicaragua. It is the most diversified agriculture producing region in the country, and its extensive forests, rivers, and geography makes it especially suited for ecotourism.
This coffee is sourced from the Finca San Antonio farm in the El Arenal Nature Reserve, Matagalpa. The Günkel Mairena family obtained the farm in 1976. At the time, it focused mainly on cattle farming and had an assigned smaller area for coffee. In 2001, the farm was recognized as a Private Natural wild reserve and is now part of the Central American Biological Corridor by the management of its owners to contribute to the preservation of natural resources. Farms that are private wildlife reserves are managed with high standards of good agricultural and environmental practices. Finca San Antonio was the largest farm with organic production in Nicaragua from 2001 to 2009. However, organic production was discontinued, as the organic market did not pay a fair differential to compensate for the high costs involved in organic production.
The resulting cup reminds us of peach and white chocolate.
This coffee is sourced from the Finca San Antonio farm in the El Arenal Nature Reserve, Matagalpa. The Günkel Mairena family obtained the farm in 1976. At the time, it focused mainly on cattle farming and had an assigned smaller area for coffee. In 2001, the farm was recognized as a Private Natural wild reserve and is now part of the Central American Biological Corridor by the management of its owners to contribute to the preservation of natural resources. Farms that are private wildlife reserves are managed with high standards of good agricultural and environmental practices. Finca San Antonio was the largest farm with organic production in Nicaragua from 2001 to 2009. However, organic production was discontinued, as the organic market did not pay a fair differential to compensate for the high costs involved in organic production.
The resulting cup reminds us of peach and white chocolate.
Matagalpa is a central department of Nicaragua. It is the most diversified agriculture producing region in the country, and its extensive forests, rivers, and geography makes it especially suited for ecotourism.
This coffee is sourced from the Finca San Antonio farm in the El Arenal Nature Reserve, Matagalpa. The Günkel Mairena family obtained the farm in 1976. At the time, it focused mainly on cattle farming and had an assigned smaller area for coffee. In 2001, the farm was recognized as a Private Natural wild reserve and is now part of the Central American Biological Corridor by the management of its owners to contribute to the preservation of natural resources. Farms that are private wildlife reserves are managed with high standards of good agricultural and environmental practices. Finca San Antonio was the largest farm with organic production in Nicaragua from 2001 to 2009. However, organic production was discontinued, as the organic market did not pay a fair differential to compensate for the high costs involved in organic production.
The resulting cup reminds us of peach and white chocolate.
This coffee is sourced from the Finca San Antonio farm in the El Arenal Nature Reserve, Matagalpa. The Günkel Mairena family obtained the farm in 1976. At the time, it focused mainly on cattle farming and had an assigned smaller area for coffee. In 2001, the farm was recognized as a Private Natural wild reserve and is now part of the Central American Biological Corridor by the management of its owners to contribute to the preservation of natural resources. Farms that are private wildlife reserves are managed with high standards of good agricultural and environmental practices. Finca San Antonio was the largest farm with organic production in Nicaragua from 2001 to 2009. However, organic production was discontinued, as the organic market did not pay a fair differential to compensate for the high costs involved in organic production.
The resulting cup reminds us of peach and white chocolate.
Coffee origin
Country
Nicaragua
Region
Matagalpa
Variety
sachimor
Altitude
1100 m
Farm
Finca San Antonio
Producer
Günkel Mairena Family
Roast level
Light
Process
anaerobic natural
Tastes like
🍑
peach
🍫
white chocolate
Community reviews
😃
4.0 Excellent
15 Reviews
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