This round and sweet coffee reminds us of chocolate, orange zest, and caramel. Creamy in the mouth, it is perfect for espresso. Founded by fifth-generation coffee farmer Max Perez in 2010, Finca La Hermosa is located on the slopes of the Acatenango volcano in Guatemala. The farm benefits from mineral-rich volcanic soil and a perfect microclimate for growing specialty coffee. With a focus on 100% organic practices and a positive community impact, the farm combines tradition and innovation.
This round and sweet coffee reminds us of chocolate, orange zest, and caramel. Creamy in the mouth, it is perfect for espresso. Founded by fifth-generation coffee farmer Max Perez in 2010, Finca La Hermosa is located on the slopes of the Acatenango volcano in Guatemala. The farm benefits from mineral-rich volcanic soil and a perfect microclimate for growing specialty coffee. With a focus on 100% organic practices and a positive community impact, the farm combines tradition and innovation.