Diego comes from a family with a strong coffee-growing tradition. Living with his grandparents in Concepcion Huista, Huehuetenango, he pursued education in agronomy and post-harvest processing, significantly contributing to the coffee quality of the El Sendero Cooperative. The cooperative supports coffee producers with a focus on gender equality and young producers. The coffee undergoes a washed process involving depulping, fermentation, washing, soaking, and drying over 5-6 days.
Diego comes from a family with a strong coffee-growing tradition. Living with his grandparents in Concepcion Huista, Huehuetenango, he pursued education in agronomy and post-harvest processing, significantly contributing to the coffee quality of the El Sendero Cooperative. The cooperative supports coffee producers with a focus on gender equality and young producers. The coffee undergoes a washed process involving depulping, fermentation, washing, soaking, and drying over 5-6 days.