This coffee is cultivated at around 1100m above sea level in the Cerrado Mineiro region in Brazil. Its process is natural which means after harvest the coffee fruit is dried in the full cherry prior to de-pulping. Fazenda Sucuri produces a strong coffee with low acidity.
This coffee is cultivated at around 1100m above sea level in the Cerrado Mineiro region in Brazil. Its process is natural which means after harvest the coffee fruit is dried in the full cherry prior to de-pulping. Fazenda Sucuri produces a strong coffee with low acidity.