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Famille Solis Ayerdi
Guerrero is a Southwestern state of Mexico bordered to the northwest by the state of Michoacàn and the state of Oaxaca to the east. Most of it is covered in mountains of varying heights, with deep canyons with flat areas limited to small mesas and the coastline.
This coffee is sourced from the Solis Ayerdi Family and their Finca La Estancia farm in Ejido San Vicente, Guerrero. The farm is located somewhere in the middle of the Sierra Madre del Sur mountain range, in an environment that is difficult to access and far from resource towns which are at least 6 hours away by car.
Señor Santiago, the family’s patron, was one of the first farmers to settle in the region to cultivate coffee back in 1955. Accompanied by his three sons, he continues today to perfect his agricultural practices despite the difficult access to land.
The resulting cup reminds us of popcorn, caramel and nuts.
This coffee is sourced from the Solis Ayerdi Family and their Finca La Estancia farm in Ejido San Vicente, Guerrero. The farm is located somewhere in the middle of the Sierra Madre del Sur mountain range, in an environment that is difficult to access and far from resource towns which are at least 6 hours away by car.
Señor Santiago, the family’s patron, was one of the first farmers to settle in the region to cultivate coffee back in 1955. Accompanied by his three sons, he continues today to perfect his agricultural practices despite the difficult access to land.
The resulting cup reminds us of popcorn, caramel and nuts.
Guerrero is a Southwestern state of Mexico bordered to the northwest by the state of Michoacàn and the state of Oaxaca to the east. Most of it is covered in mountains of varying heights, with deep canyons with flat areas limited to small mesas and the coastline.
This coffee is sourced from the Solis Ayerdi Family and their Finca La Estancia farm in Ejido San Vicente, Guerrero. The farm is located somewhere in the middle of the Sierra Madre del Sur mountain range, in an environment that is difficult to access and far from resource towns which are at least 6 hours away by car.
Señor Santiago, the family’s patron, was one of the first farmers to settle in the region to cultivate coffee back in 1955. Accompanied by his three sons, he continues today to perfect his agricultural practices despite the difficult access to land.
The resulting cup reminds us of popcorn, caramel and nuts.
This coffee is sourced from the Solis Ayerdi Family and their Finca La Estancia farm in Ejido San Vicente, Guerrero. The farm is located somewhere in the middle of the Sierra Madre del Sur mountain range, in an environment that is difficult to access and far from resource towns which are at least 6 hours away by car.
Señor Santiago, the family’s patron, was one of the first farmers to settle in the region to cultivate coffee back in 1955. Accompanied by his three sons, he continues today to perfect his agricultural practices despite the difficult access to land.
The resulting cup reminds us of popcorn, caramel and nuts.
Coffee origin
Country
Mexico
Region
Guerrero
Variety
Bourbon, typica, caturra
Altitude
1200 - 1800 m
Farm
Finca La Estancia
Producer
Solis Ayerdi Family
Process
natural
Tastes like
🍿
popcorn
🍮
caramel
🌰
nuts
Community reviews
😃
3.7 Very Good
6 Reviews
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