Ethiosar

The coffee is grown in the Matagalpa region of Nicaragua at Los Placeres farm, produced by the Mierisch Family.
The coffee is grown in the Matagalpa region of Nicaragua at Los Placeres farm, produced by the Mierisch Family.

Coffee origin

Country
Nicaragua
Region
Matagalpa
Variety
ethiosar
Altitude
840 - 970 m
Farm
Los Placeres
Producer
Mierisch Family
Process
cold anaerobic natural

Tastes like

🍵
black tea
🍫
dark chocolate
🍯
molasses
vibrant
☁️
smooth
🕰️
lingering
🧃
juicy

Community reviews

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25 days of coffee. 4th edition. Advent 2024. Order now.