Rosso Coffee Roasters
Calgary

Ethiopia Oma E-23 Honey Mossto Gesha 1931

This coffee boasts a striking cup profile, dominated by its delightful orange characteristics, reminiscent of orange blossom water and freshly squeezed orange juice. It exhibits a captivating complexity akin to orgeat, a familiar cocktail ingredient. The overall experience is elegant, clean, and impeccably balanced, featuring complementary notes of peach, marzipan, and dates. Sourced from the Oma block, which is named in honor of a revered religious leader among the Meanit people, this lot is Gesha 1931. The coffee undergoes a unique process, starting with pulping and sealed plastic barrel fermentation, enriched with mossto, for 81 hours. Mossto is the fermentation juice made from compressing coffee cherries. Following this, the coffee is carefully dried for 30 days on raised beds, benefiting from a harmonious blend of sun and shade.
This coffee boasts a striking cup profile, dominated by its delightful orange characteristics, reminiscent of orange blossom water and freshly squeezed orange juice. It exhibits a captivating complexity akin to orgeat, a familiar cocktail ingredient. The overall experience is elegant, clean, and impeccably balanced, featuring complementary notes of peach, marzipan, and dates. Sourced from the Oma block, which is named in honor of a revered religious leader among the Meanit people, this lot is Gesha 1931. The coffee undergoes a unique process, starting with pulping and sealed plastic barrel fermentation, enriched with mossto, for 81 hours. Mossto is the fermentation juice made from compressing coffee cherries. Following this, the coffee is carefully dried for 30 days on raised beds, benefiting from a harmonious blend of sun and shade.

Coffee origin

Country
Ethiopia
Region
West Omo Zone
Variety
gesha 1931
Farm
Gesha Village
Producer
Adam Overton, Rachel Samuel
Process
honey, mossto

Tastes like

🌸
orange blossom
orgeat
🧃
orange juice
🍑
peach
🍮
marzipan

Community reviews

😶

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