Fernwood Coffee
Victoria

Kayon Mountain

Berry, juicy, bergamot Coffee from Heirloom Ethiopian Varieties. Natural process, grown at an elevation of 1900-2400 masl.
Berry, juicy, bergamot Coffee from Heirloom Ethiopian Varieties. Natural process, grown at an elevation of 1900-2400 masl.

Coffee origin

Country
Ethiopia
Region
Oromia
Variety
heirloom ethiopian varieties
Altitude
1900 - 2400 m
Farm
Kayon Mountain Farm
Producer
Various
Roast level
Light
Process
natural

Tastes like

🍓
berry jam
🧃
juicy
🌱
bergamot

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