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Kayon Mountain
Berry, juicy, bergamot Coffee from Heirloom Ethiopian Varieties. Natural process, grown at an elevation of 1900-2400 masl.
Berry, juicy, bergamot Coffee from Heirloom Ethiopian Varieties. Natural process, grown at an elevation of 1900-2400 masl.
Coffee origin
Country
Ethiopia
Region
Oromia
Variety
heirloom ethiopian varieties
Altitude
1900 - 2400 m
Farm
Kayon Mountain Farm
Producer
Various
Roast level
Light
Process
natural
Tastes like
🍓
berry jam
🧃
juicy
🌱
bergamot
Community reviews
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