Ethiopia Chorso Coffee Cherry Co-Ferment

A delightful example of a well-processed, high-scoring Yirgacheffe coffee. It is floral, bright, silky, refined, and has more layers than a delicious Parisian Mille-Feuille. This coffee feels delicate, floral, and silky like wildflower honey, with juicy notes of summer blackberries and the fresh perfume of jasmine flowers.
A delightful example of a well-processed, high-scoring Yirgacheffe coffee. It is floral, bright, silky, refined, and has more layers than a delicious Parisian Mille-Feuille. This coffee feels delicate, floral, and silky like wildflower honey, with juicy notes of summer blackberries and the fresh perfume of jasmine flowers.

Coffee origin

Country
Ethiopia
Region
Yirgacheffe
Variety
local landraces
Altitude
1900 - 2200 m
Farm
Various
Producer
Various smallholders
Roast level
Light
Process
washed, co-fermented with coffee cherry

Tastes like

🌸
jasmine
🍒
blackberry
🌼
wildflower honey

Community reviews

😶

- -

0 Reviews