Espresso Saisonnier is signature blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.
The blend is made up of two key origins. The first is a natural Guatemalan from the Huehuetenango region, and is produced by Antonio & Sebastian Recinos at Finca Nueva Armenia.
The second is a washed Peruvian, and is sourced from 37 farmers in the Bomboca and Vista Alegre communities in the Colosay district of the Cajamarca region.
The result is a coffee with notes of fudge and peanut butter.
Espresso Saisonnier is signature blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.
The blend is made up of two key origins. The first is a natural Guatemalan from the Huehuetenango region, and is produced by Antonio & Sebastian Recinos at Finca Nueva Armenia.
The second is a washed Peruvian, and is sourced from 37 farmers in the Bomboca and Vista Alegre communities in the Colosay district of the Cajamarca region.
The result is a coffee with notes of fudge and peanut butter.