JUNGLE
Montreal

Espresso Passagé - 2nd Episode

Second episode of espresso passagé, this time in Peru! With passagé, the aim is to work with a fruity, funky coffee to make it as easy as possible to extract as an espresso, while retaining as much of its personality as possible. Here, we've made no mistake: we've prepared a coffee as syrupy as they come. Silky smooth like slippery silk sheets, chocolatey yet fruity and vibrant, deep yet light.
Second episode of espresso passagé, this time in Peru! With passagé, the aim is to work with a fruity, funky coffee to make it as easy as possible to extract as an espresso, while retaining as much of its personality as possible. Here, we've made no mistake: we've prepared a coffee as syrupy as they come. Silky smooth like slippery silk sheets, chocolatey yet fruity and vibrant, deep yet light.

Coffee origin

Country
Peru
Variety
bourbon, catuai, caturra

Tastes like

🍫
dark chocolate
🍒
cherry reduction
🍯
sweet

Community reviews

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