Syrupy and sweet, this coffee from Espirito Santo is versatile and easy to extract. The blend of Catuaì, Catucaì, Obata, and Mundo Novo varieties was handpicked at full maturity, processed with a washed method to ensure high quality. Tasting notes include cocoa, vanilla, and molasses.
Syrupy and sweet, this coffee from Espirito Santo is versatile and easy to extract. The blend of Catuaì, Catucaì, Obata, and Mundo Novo varieties was handpicked at full maturity, processed with a washed method to ensure high quality. Tasting notes include cocoa, vanilla, and molasses.