Pista
Montréal

Elias & Shady Bayter

Magnum Sidra is a unique coffee grown at 1,450 meters in the Fresno Village of the Tolima region, Colombia. Coming from the Bourbon Sidra variety, it is distinguished by a 72-hour anaerobic fermentation using leachate from Java coffees. This coffee is known for its complexity and richness, with notes of apples, figs, and a floral finish. The Bayter family uses innovative fermentation processes to enhance the complexity of the coffee's flavors.
Magnum Sidra is a unique coffee grown at 1,450 meters in the Fresno Village of the Tolima region, Colombia. Coming from the Bourbon Sidra variety, it is distinguished by a 72-hour anaerobic fermentation using leachate from Java coffees. This coffee is known for its complexity and richness, with notes of apples, figs, and a floral finish. The Bayter family uses innovative fermentation processes to enhance the complexity of the coffee's flavors.

Coffee origin

Country
Colombia
Region
Tolima
Variety
sidra
Altitude
1450 m
Farm
El Vergel
Producer
Elias & Shady Bayter
Process
anaerobic nitrogen fermentation, koji fermentation

Tastes like

🍏
apples
🍈
figs
💐
floral

Community reviews

😶

- -

0 Reviews