A sublime coffee, particularly balanced, with a ton of sweetness, and frank notes of smores and cashew nuts.
Produced in the buffer zone of the El Triunfo Biosphere Reserve, located in the highlands of the Sierra Madre in Chiapas, this coffee is the perfect expression of an exceptional Mexican coffee. This region, which has one of the most diverse forest reserves in the world, offers the perfect conditions for quality coffee: high altitude, heirloom varieties, strictly shade grown plantations and experienced producers!
A sublime coffee, particularly balanced, with a ton of sweetness, and frank notes of smores and cashew nuts.
Produced in the buffer zone of the El Triunfo Biosphere Reserve, located in the highlands of the Sierra Madre in Chiapas, this coffee is the perfect expression of an exceptional Mexican coffee. This region, which has one of the most diverse forest reserves in the world, offers the perfect conditions for quality coffee: high altitude, heirloom varieties, strictly shade grown plantations and experienced producers!