Hatch Coffee
Toronto

El Paraiso Sake

A minimal fermentation washed process Geisha from El Paraiso that won first place in the innovation category at the 2023 Coffee Collection festival in Tokyo. The coffee cherries are first pulped to remove the mucilage and quickly cooled to minimize any fermentation activity. The mixture is then put in a rotating tank and undergoes a proprietary process to halt fermentation, increase contact between coffee and mucilage, and maximize the absorption of mucilage into the internal structure of the coffee seed.
A minimal fermentation washed process Geisha from El Paraiso that won first place in the innovation category at the 2023 Coffee Collection festival in Tokyo. The coffee cherries are first pulped to remove the mucilage and quickly cooled to minimize any fermentation activity. The mixture is then put in a rotating tank and undergoes a proprietary process to halt fermentation, increase contact between coffee and mucilage, and maximize the absorption of mucilage into the internal structure of the coffee seed.

Coffee origin

Country
Colombia
Region
Cauca
Variety
geisha
Altitude
1960 m
Farm
Finca El Paraiso
Producer
Diego Samuel Bermudez Tapia
Roast level
Light
Process
minimal fermentation washed

Tastes like

🌸
jasmine
🍊
grapefruit
🍵
green tea

Community reviews

😍

4.5 Outstanding

1 Review