There's definitely citrus to kick things off, even in the aroma, as well as a funky fermentation smell (in a good way, to me).
A nice acidity, without being overly so, along with that funky fermentation that I love so much in the flavor.
Once cool enough to hold in the mouth, you feel a nice creamy texture and strong fruit vibes. Not sure I'm good enough at this to identify any specific fruits as they do though...
This is a really good coffee. I wish I'd bought the 50g to have enough for two cups...