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El Morito
Cajamarca is a northern department of Peru that is part of the Andes Mountain Range and has a portion of its territory in the Amazon Rainforest. It also shares a border with Ecuador.
This coffee is sourced from David Flores at Finca El Morito in San Ignacio, Cajamarca. David has his own micro-mill where carefully harvested cherries are depulped, fermented, washed to remove the mucilage, and then gently dried on raised beds over a period of 18 days. While David has designed farm management and post-harvest solutions to fit his needs, he also has a strong alliance to bring his coffee to the international market and earn fair prices. He started working with Aroma del Valle, an organization established to assist producers access the specialty coffee market.
The resulting cup reminds us of cacao, red berry and apple.
This coffee is sourced from David Flores at Finca El Morito in San Ignacio, Cajamarca. David has his own micro-mill where carefully harvested cherries are depulped, fermented, washed to remove the mucilage, and then gently dried on raised beds over a period of 18 days. While David has designed farm management and post-harvest solutions to fit his needs, he also has a strong alliance to bring his coffee to the international market and earn fair prices. He started working with Aroma del Valle, an organization established to assist producers access the specialty coffee market.
The resulting cup reminds us of cacao, red berry and apple.
Cajamarca is a northern department of Peru that is part of the Andes Mountain Range and has a portion of its territory in the Amazon Rainforest. It also shares a border with Ecuador.
This coffee is sourced from David Flores at Finca El Morito in San Ignacio, Cajamarca. David has his own micro-mill where carefully harvested cherries are depulped, fermented, washed to remove the mucilage, and then gently dried on raised beds over a period of 18 days. While David has designed farm management and post-harvest solutions to fit his needs, he also has a strong alliance to bring his coffee to the international market and earn fair prices. He started working with Aroma del Valle, an organization established to assist producers access the specialty coffee market.
The resulting cup reminds us of cacao, red berry and apple.
This coffee is sourced from David Flores at Finca El Morito in San Ignacio, Cajamarca. David has his own micro-mill where carefully harvested cherries are depulped, fermented, washed to remove the mucilage, and then gently dried on raised beds over a period of 18 days. While David has designed farm management and post-harvest solutions to fit his needs, he also has a strong alliance to bring his coffee to the international market and earn fair prices. He started working with Aroma del Valle, an organization established to assist producers access the specialty coffee market.
The resulting cup reminds us of cacao, red berry and apple.
Coffee origin
Country
Peru
Region
Cajamarca
Variety
yellow caturra
Altitude
1700 m
Farm
Finca El Morito
Producer
David Flores
Process
washed
Roast
Light Medium
Tastes like
🍫
cacao
🍒
red berry
🍎
apple
Community reviews
🙂
3.3 Very Good
7 Reviews
Jonathan Landry | 😃 3.5 Very Good
Pour over
Plus classique que les autres cafés que j'ai goûté via votre plate-forme. Bon café
May 14, 2024
Astrid Barrette-Tessier | 😃 3.5 Very Good
Espresso
J'aime moins l'acidité et le petit goût des fruits
May 13, 2024
Yannick Valiquette | 🙂 3.0 Good
Pour over
Goût assez subtil mais agréable au V60, quasiment minéral
May 12, 2024
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