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El Morito
Cajamarca is a northern department of Peru that is part of the Andes Mountain Range and has a portion of its territory in the Amazon Rainforest. It also shares a border with Ecuador.
This coffee is sourced from David Flores at Finca El Morito in San Ignacio, Cajamarca. David has his own micro-mill where carefully harvested cherries are depulped, fermented, washed to remove the mucilage, and then gently dried on raised beds over a period of 18 days. While David has designed farm management and post-harvest solutions to fit his needs, he also has a strong alliance to bring his coffee to the international market and earn fair prices. He started working with Aroma del Valle, an organization established to assist producers access the specialty coffee market.
The resulting cup reminds us of cacao, red berry and apple.
This coffee is sourced from David Flores at Finca El Morito in San Ignacio, Cajamarca. David has his own micro-mill where carefully harvested cherries are depulped, fermented, washed to remove the mucilage, and then gently dried on raised beds over a period of 18 days. While David has designed farm management and post-harvest solutions to fit his needs, he also has a strong alliance to bring his coffee to the international market and earn fair prices. He started working with Aroma del Valle, an organization established to assist producers access the specialty coffee market.
The resulting cup reminds us of cacao, red berry and apple.
Cajamarca is a northern department of Peru that is part of the Andes Mountain Range and has a portion of its territory in the Amazon Rainforest. It also shares a border with Ecuador.
This coffee is sourced from David Flores at Finca El Morito in San Ignacio, Cajamarca. David has his own micro-mill where carefully harvested cherries are depulped, fermented, washed to remove the mucilage, and then gently dried on raised beds over a period of 18 days. While David has designed farm management and post-harvest solutions to fit his needs, he also has a strong alliance to bring his coffee to the international market and earn fair prices. He started working with Aroma del Valle, an organization established to assist producers access the specialty coffee market.
The resulting cup reminds us of cacao, red berry and apple.
This coffee is sourced from David Flores at Finca El Morito in San Ignacio, Cajamarca. David has his own micro-mill where carefully harvested cherries are depulped, fermented, washed to remove the mucilage, and then gently dried on raised beds over a period of 18 days. While David has designed farm management and post-harvest solutions to fit his needs, he also has a strong alliance to bring his coffee to the international market and earn fair prices. He started working with Aroma del Valle, an organization established to assist producers access the specialty coffee market.
The resulting cup reminds us of cacao, red berry and apple.
Coffee origin
Country
Peru
Region
Cajamarca
Variety
yellow caturra
Altitude
1700 m
Farm
Finca El Morito
Producer
David Flores
Roast level
Light medium
Process
washed
Tastes like
🍫
cacao
🍒
red berries
🍎
apple
Community reviews
😃
3.5 Very Good
11 Reviews
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