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El Clásico
Nariño is a southwestern department of Colombia bordered by Ecuador and the Pacific Ocean. The volcanic soil from the Andes gives this region a strong agricultural sector. The Andean highlands have ideal coffee growing condition, whereas the Pacific lowlands' main crop is banana.
This coffee was sourced from Pablo Guerrero at Hacienda El Obraje in Pasto, Nariño. The farm has been in his family for many years and originally produced wheat and other grains. In the 1990’s, the Colombian government began importing grains, and cultivating wheat was no longer viable. Looking for an alternative, Pablo and his team experimented with fruit trees, including apples and peaches for ten years, but challenges like bringing fresh fruit to market made fruit cultivation unsuccessful. Since then, his operation has grown greatly. He now has his own mill and continuously improves his processing techniques.
The resulting cup reminds us of fudge, caramel and strawberry.
This coffee was sourced from Pablo Guerrero at Hacienda El Obraje in Pasto, Nariño. The farm has been in his family for many years and originally produced wheat and other grains. In the 1990’s, the Colombian government began importing grains, and cultivating wheat was no longer viable. Looking for an alternative, Pablo and his team experimented with fruit trees, including apples and peaches for ten years, but challenges like bringing fresh fruit to market made fruit cultivation unsuccessful. Since then, his operation has grown greatly. He now has his own mill and continuously improves his processing techniques.
The resulting cup reminds us of fudge, caramel and strawberry.
Nariño is a southwestern department of Colombia bordered by Ecuador and the Pacific Ocean. The volcanic soil from the Andes gives this region a strong agricultural sector. The Andean highlands have ideal coffee growing condition, whereas the Pacific lowlands' main crop is banana.
This coffee was sourced from Pablo Guerrero at Hacienda El Obraje in Pasto, Nariño. The farm has been in his family for many years and originally produced wheat and other grains. In the 1990’s, the Colombian government began importing grains, and cultivating wheat was no longer viable. Looking for an alternative, Pablo and his team experimented with fruit trees, including apples and peaches for ten years, but challenges like bringing fresh fruit to market made fruit cultivation unsuccessful. Since then, his operation has grown greatly. He now has his own mill and continuously improves his processing techniques.
The resulting cup reminds us of fudge, caramel and strawberry.
This coffee was sourced from Pablo Guerrero at Hacienda El Obraje in Pasto, Nariño. The farm has been in his family for many years and originally produced wheat and other grains. In the 1990’s, the Colombian government began importing grains, and cultivating wheat was no longer viable. Looking for an alternative, Pablo and his team experimented with fruit trees, including apples and peaches for ten years, but challenges like bringing fresh fruit to market made fruit cultivation unsuccessful. Since then, his operation has grown greatly. He now has his own mill and continuously improves his processing techniques.
The resulting cup reminds us of fudge, caramel and strawberry.
Coffee origin
Country
Colombia
Region
Nariño
Variety
caturra
Altitude
2200 m
Farm
Hacienda El Obraje
Producer
Pablo Andres Guerrero
Process
washed
Tastes like
🍫
fudge
🍮
caramel
🍓
strawberry
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