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Divisadero Coffee
Grown in Apaneca, El Salvador by producer Mauricio Salaverria on the Divisadero farm. This lot uses the Pacas variety and is processed using the washed method. It is grown at an altitude of 1600 meters.
Grown in Apaneca, El Salvador by producer Mauricio Salaverria on the Divisadero farm. This lot uses the Pacas variety and is processed using the washed method. It is grown at an altitude of 1600 meters.
Coffee origin
Country
El Salvador
Region
Apaneca
Variety
pacas
Altitude
1600 m
Farm
Divisadero
Producer
Mauricio Salaverria
Process
washed
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